![\"\"](https:\/\/yoco.com.ua\/wp-content\/uploads\/2025\/10\/JAIRO_ARCILA_Santa_Monica_large-1.webp\")
<\/p>\nJairo Arcila is a third-generation coffee grower from Quindio, Colombia. He is married to Luz Helena Salazar and they have two children together, Carlos and Felipe Arcila, who are the co-founders of Cofinet. Jairo\u2019s first job was at Colombia\u2019s second-largest exporter, working as their Mill Manager for over 40 years until his retirement in 2019. Jairo bought his first coffee farm, Finca La Esmeralda, in 1987 and this is where he planted his first Caturra lot. He was fortunate enough to earn money by producing coffee on his farm in addition to working full time.<\/p>\n
Using his savings, Jairo slowly managed to purchase five additional farms. After Esmeralda came Villarazo, Mazatlan, Santa Monica, Maracay, and then Buenos Aires. During the harvest period, Jairo is able to provide a number of jobs to locals which has a significant economic impact on their community.<\/p>\n
<\/p>\n
Jairo has received great advice and guidance from his sons who are now experts in producing Specialty Coffee. With their help, Jairo has greatly improved the picking, sorting, and processing of his coffees. His sons have also guided Jairo in the production of exotic varieties. He now grows varieties like Pink Bourbon, Java, Papayo, and Gesha growing across all his farms. The guidance from his sons has empowered Jairo and given him the tools needed to produce fantastic coffees with amazing flavour profiles.<\/p>\n
![\"\"](https:\/\/yoco.com.ua\/wp-content\/uploads\/2025\/10\/Castillo_Natural_Anaerobic_Jairo_Arcila_Buenos_Aires._2_large-1.webp\")
![\"\"](https:\/\/yoco.com.ua\/wp-content\/uploads\/2025\/10\/Castillo_Natural_Anaerobic_Jairo_Arcila_Buenos_Aires._1_large-1.webp\")
<\/p>\n
Besides coffee, Jairo also grows other agricultural products on his farms such as mandarin, orange, plantain, and banana. Jairo enjoys starting the day with a really good breakfast! But most importantly, he enjoys spending time with his family.<\/p>\n
The coffee cherries underwent dry anaerobic fermentation for 72 hours in sealed GrainPro bags. During this process, crushed dehydrated blueberries were added, mixed thoroughly, and left to interact with the whole coffee cherries for the entire period. After fermentation, the beans were depulped, washed, and dried on raised beds until they reached an optimal moisture level of 12%.<\/p>\n","protected":false},"excerpt":{"rendered":"
Variety:<\/strong> Castillo<\/p>\n Farm:<\/strong> Santa Monica<\/p>\n Farmer:<\/strong> Jairo Arcila<\/p>\n Region:<\/strong> Quindio<\/p>\n Altitude:<\/strong> 1450-1500 \u043c<\/p>\n Processing:<\/strong> anaerobic, 72 hours with blueberry<\/p>\n Score:<\/strong> 87,5<\/p>\n Flavor:<\/strong> Blueberry, bilberry, raisins, honey<\/p>\n *To grind the coffee, we need to open the package, which will affect its commercial appearance. Please keep this in mind if you plan to purchase the coffee as a gift!<\/strong><\/p>\n","protected":false},"featured_media":17265,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[94,97,98,96],"product_tag":[],"class_list":["post-17267","product","type-product","status-publish","has-post-thumbnail","product_cat-all-products","product_cat-coffee-en","product_cat-espresso-en","product_cat-filter-en","first","instock","shipping-taxable","purchasable","product-type-variable"],"yoast_head":"\n