This coffee comes from El Zapote farm, located in the community of Pueblo Viejo, Perqu\u00edn, in the Moraz\u00e1n Department, within the Cacahuatique Mountain Range coffee region in northeastern El Salvador. The name of the mountain range translates to \u201chill of cacao gardens.\u201d The indigenous Lenca people have traditionally cultivated cacao, fruit trees, and coffee in this region. However, military conflicts in the late 20th century and coffee leaf rust have reduced production, with the region now accounting for just 4% of the national harvest.<\/p>\n
The area is characterized by clay soils. The climate is tropical, with an average temperature of 25\u00b0C and annual rainfall of 1100 mm. The coffee produced here typically features a creamy body, medium acidity, and caramel sweetness. Ancient forests still cover parts of the region, and local farmers grow coffee trees in their shade.<\/p>\n","protected":false},"excerpt":{"rendered":"
Veraity:<\/strong>\u00a0Morazan<\/p>\n Farm:<\/strong>\u00a0El Zapote<\/p>\n Farmer:<\/strong>\u00a0Cesar Bell Guevara Sorto<\/p>\n Region:<\/strong>\u00a0Morazan<\/p>\n Altitude:<\/strong>\u00a01135-1140 \u043c<\/p>\n Processing:<\/strong>\u00a0Macerated 90 hours<\/p>\n Score:<\/strong>\u00a085<\/p>\n Flavor:<\/strong>\u00a0Dark grape, red berries, honey, whiskey<\/p>\n","protected":false},"featured_media":17768,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[126,94,95,128],"product_tag":[],"class_list":["post-17766","product","type-product","status-publish","has-post-thumbnail","product_cat-drip-5-en","product_cat-all-products","product_cat-drip-en","product_cat-sale","first","instock","shipping-taxable","purchasable","product-type-simple","yoco-loop-has-special-offer"],"yoast_head":"\n