Colombia Coconut Rum

Experimental post-fermentation:

infuse with coconut rum

SPECIALTY COFFEE COLOMBIA COCONUT RUM

Region: Gaitaniya
Cooperative: Cofinet
Variety: Colombia, Castillo, Caturra
Score: 88,5
Crop: 2021-2022
Harvesting: September-November
Roast: filter
Altitude: 1450-1500 MASL
Обробка: infuse with coconut rum
Farm: Maracay
Farmer: Luz Helena Salzar
Taste profile: dark chocolate, bounty, brown sugar

About process

For infusing we used alcoholic evironment with powerful flawour profile.
As a raw material base, we used our “newcomer” in the Yoko monovariety line, Colombia Cofinet washed processed from the Gaitan region.
Each lot is a limited series, 4 kg coffee of each type.
Lets tell more details about infuse:

Coconut rum liquer:
5kg of green coffee
0,5л liquer
0,75l water

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IMG_3660

Green coffee was poured into a CCT (cylindro-conical tank – a container for beer fermentation), alcohol and water were mixed, the resulting mixture was added to the green coffee, the lid was tightly closed and oxygen was replaced with nitrogen. Each three days, we added nitrogen (so that there is definitely an oxygen-free environment).
After 13 days, when the moisture has stabilized, roasted for fiter brewing.

In flavour we got: dark chocolate, bounty, brown sugar