Colombia Quebraditas, 250 g – filter

Quebraditas Coffee Farm is a family project focused on producing specialty coffee with differentiated sensory profiles that can be replicated through fermentation processes, including thermal shock and yeast inoculation, as well as agronomic management aimed at soil care (like using organic materials and maintaining pH), which helps enhance the flavor quality of the brew right from the coffee growing stage.

At Quebraditas Coffee, there are 2 coffee farms located at elevations ranging from 1600 to 1850 meters above sea level within the Central Mountain Range. They cover 18 hectares, with 10 dedicated to traditional varieties like Caturra and Colombia, while the rest is planted with intriguing varieties: Eugenoides, Bourbon Pointu, Geisha, Java, Bourbon Chiroso, Wush Wush, Bourbon Ají, Papayo, Pacamara, Sudan Rume, Arará, and in the long term, the entire area will be exclusively devoted to unique varieties.